What began as a regional slaughterhouse has grown into a Europe-wide supplier of high-quality döner products.

Since 1994, we’ve relied on controlled processes, craftsmanship, and a commitment to uncompromising quality.

At our 2,000 m² facility in Hanover, we produce frozen döner blocks for national and international markets – reliably, certified, and always on point.

Our story is shaped by growth, responsibility, and a firm belief: Those who produce quality make no compromises.