Precise and
sustainable processes for reliable quality.
We combine craftsmanship with technology and responsibility.
Our Process
Meat processing with planning and responsibility.
1
Cutting
Freshly delivered poultry and beef are expertly processed and immediately cut.
2
Marination
Seasoned individually according to customer preferences with selected recipes and great care.
3
Skewering
The marinated meat is hand-skewered with experience and precision.
4
Packaging & Shock Freezing
Each skewer is immediately frozen and hygienically packaged – for maximum freshness and shelf life.
5
Control & Quality Assurance
All processes are subject to our HACCP system – fully documented and inspected.
6
Shipping
Secure delivery to customers in Germany and Europe – temperature-controlled and reliable.
Helpful Questions & Answers About the Process
How is consistent quality ensured for each döner block?
Our production follows clearly defined steps and HACCP guidelines. Every stage – from cutting to shock freezing – is documented and checked multiple times.
Are the döner blocks prepared by machine or by hand?
All blocks are prepared entirely by hand – by trained staff with years of experience. This allows us to perfectly match the structure and shape of the meat.
How quickly are the blocks frozen after processing?
Each block is shock-frozen immediately after preparation. This preserves freshness and ensures a reliable cold chain at all times.
What checks are done before the product is shipped?
Every block undergoes a final visual and temperature check before shipping. Only then is it approved for delivery.
